How North Indian Street Food Is Winning Hearts in Vizag?
The smell of fresh bhature hitting hot oil drifts past the salty air from the Bay of Bengal. You hear the clink of steel plates, the rhythmic splash of puris diving into tamarind-spiked water, and the hiss of butter melting on a pav bhaji tawa. This isn’t a scene from Delhi, Lucknow, or Amritsar. It’s […]
